Pastries and Dishes
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| Yangzhou Fried Rice | Steamed Dumpling of Broth with Crab Roes | Steamed Baozi Stuffed with Five Diced Delicacies | A-thousand-layer Oil Pastry | Steamed Jadeite-like Shaomai Bun |
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| Steamed Dumpling | Plain Noodles | Wonton in Shrimp-Roe Soup | Pan-fried Dumpling | Bean Curd with Flavorings |
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| Steamed Pork Balls with Crab Source | Braised Dried Bean Curd Shreds with Shredded Chicken | Wensi Toufu | A Set of Three Birds | Salted Goose in Spicy Sauce |
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| Stewed Long-snout Catfish in White Sauce | Stemed Whitefish | Braised Swellfish With Bamboo Shoots | Sautéed Chinese Perch in Sweet and Sour Sauce | Spicy Smoked Fish |
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| Shaobo Crawfish | Stir-fired Shrimp Meat | Braised Carp Head | Gourd-Shaped Duck with Eight Delicacies | Stewed Hog Head |
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| Coupled Lotus Root with Smashed Pork | Pork in Cattail Wrapper | Lotus Root Puff | Huaiyang-style Pig’s Head Meat | Sweet Lotus Root with Osmanthus Sauce |